As a Ticket Sales Attendant, you will be a front-line representative, assisting guests with ticket purchases and providing park information. This fast-paced role is ideal for individuals with strong cash-handling skills.

Responsibilities:

• Greet guests and provide ride and park information
• Process transactions using POS systems and credit card machines
• Suggest ticket options to guests
• Ensure proper opening and closing cash counts
• Measure guests for appropriate pass purchases
• Process online coupons
• Answer guest inquiries
• Perform end-of-shift accounting duties
• Other duties as assigned

Qualifications:

• Cash-handling experience is an asset
• Excellent verbal communication
• Strong problem-solving skills
• Ability to multitask and work under pressure
• Comfortable standing for long periods

Work in an exciting outdoor environment running games like Waterguns, Basketball, and Catracks. Engage with guests, explain game rules, and distribute prizes to winners.

Responsibilities:

• Operate various games and make change for guests
• Maintain game pouch funds
• Explain game rules to patrons
• Other duties as assigned

Qualifications:

• Strong mathematical skills
• Ability to work under pressure and make quick decisions
• Ability to work independently and as part of a team
• Comfortable handling multiple tasks simultaneously
• Ability to remain professional in stressful situations
• Comfortable standing for long periods
• Flexible availability (evenings, weekends, holidays)

As a Ride Attendant, your priority is guest safety. This role requires confidence, maturity, and excellent communication skills to ensure all riders follow safety guidelines.

Responsibilities:

• Collect tickets and verify passes
• Ensure guest height and capacity requirements are met
• Explain safety procedures and evacuation routes
• Secure passengers safely and inspect equipment
• Stop rides and assist passengers in emergencies
• Maintain cleanliness around ride areas
• Enforce safety regulations and stay up to date with procedures
• Report maintenance issues

Qualifications:

• Excellent communication and customer service skills
• Confidence in working with the public, including children
• On-the-job training provided
• Reliable, responsible, and a team player
• Enjoys working outdoors
• Ability to work under pressure with minimal supervision

Work in a dynamic retail environment assisting guests and managing merchandise.

Responsibilities:

• Stock shelves and maintain display cases
• Assist guests with purchases and suggestive selling
• Perform inventory management and cash handling
• Work as mascot Beasley Bear on special occasions
• Maintain store cleanliness and report damaged items
• Other duties as assigned

Qualifications:

• Excellent customer service skills
• Ability to stand for long periods
• Strong attention to detail
• Ability to multitask and problem-solve
• Team-oriented mindset

Act as a first responder to park-related injuries while also assisting in retail and guest services.

Responsibilities:

• Provide first aid treatment and document incidents
• Communicate with supervisors and medical professionals
• Answer guest inquiries and process transactions
• Other duties as assigned

Qualifications:

• First Aid & CPR certification
• At least 5 months of first aid experience
• Strong communication and problem-solving skills
• Ability to handle stressful situations

Support daily operations by ensuring food and retail locations are stocked and organized.

Responsibilities:

• Receive and verify stock deliveries
• Rotate inventory using FIFO methods
• Maintain clean and orderly stockrooms
• Assist departments with inventory returns
• Other duties as assigned

Qualifications:

• Ability to lift 50 lbs and stand for long periods
• Strong organizational skills and attention to detail
• G2 or G Driver’s license is an asset

Maintain cleanliness of park grounds, washrooms, and public areas.

Responsibilities:

• Clean and restock public washrooms
• Collect and dispose of garbage and recyclables
• Maintain walkways and common areas
• Other duties as assigned

Qualifications:

• Attention to detail
• Ability to work outdoors in various weather conditions
• Strong communication skills

As an Ambassador of William Beasley Enterprises Ltd, the Food Service Worker provides quality, efficient, and fast service in our food concessions, including Pizza Pizza, ice cream, burgers, and more.

Responsibilities:

• Prepare food using broilers, griddles, pizza ovens, and fryers
• Set up and restock cooking stations
• Follow recipes for all dishes
• Maintain a clean and sanitary work area
• Restock concession booths as necessary
• Track food waste and assist with inventory counts
• Follow all food safety/HACCP guidelines
• Complete daily opening and closing duties

Qualifications:

• Kitchen experience is an asset
• Ability to follow recipes
• Excellent communication skills
• Ability to stand for long periods

Compensation: Minimum wage pay, Ferry card provided

Location: Toronto Islands, Ontario, Canada

Description: The Bartender acts as an ambassador, delighting customers with extensive drink knowledge and exceptional service. They entertain and serve guests while maintaining a clean and organized bar area and complying with all liquor legislation.

Responsibilities:

• Take beverage orders from staff or guests.
• Prepare mixed drinks, wine, beer, and non-alcoholic beverages.
• Collect payment and record sales accurately.
• Maintain and document inventory through opening and closing counts.
• Ensure cleanliness of bar area and glassware.
• Verify identification of guests and report incidents to management.

Requirements:

• Smart Serve Certification.
• Bartending experience preferred.
• Excellent communication skills.
• Ability to work under pressure and stand for long periods.

Compensation:

• Minimum wage.
• Ferry card provided.

Location: Toronto Islands, Ontario, Canada

Description: The Prep Cook assists in preparing raw food items and maintaining food quality across various concessions and restaurants.

Responsibilities:

• Prepare batch recipes using kitchen equipment.
• Maintain stock levels and inventory control.
• Follow food safety guidelines and daily cleaning procedures.
• Assist in catering events setup and execution.

Requirements:

• Kitchen experience preferred.
• Basic knife skills and communication skills.

Compensation:

• Minimum wage.
• Ferry card provided.

Location: Centre Island, Toronto, Ontario, Canada

Description: The Line Cook prepares and plates menu items while ensuring food quality and kitchen efficiency in a high-volume restaurant setting.

Responsibilities:

• Prepare guest orders according to standards.
• Operate kitchen equipment and maintain stock levels.
• Follow food safety guidelines and assist in catering events.

Requirements:

• At least 1 year of restaurant kitchen experience.
• Ability to work under pressure and follow directions.

Compensation:

• Minimum wage.
• Ferry card provided.

Location: Centre Island, Toronto, Ontario, Canada

Description: The Host/Hostess manages guest seating and ensures smooth restaurant flow while providing excellent customer service.

Responsibilities:

• Greet and seat guests.
• Manage restaurant floorplan and assist FOH team.
• Complete daily operational tasks and maintain cleanliness.

Requirements:

• Ability to work flexible hours, including evenings and weekends.
• Strong communication and decision-making skills.

Compensation:

• Minimum wage.
• Ferry card provided.

Location: Centre Island, Toronto, Ontario, Canada

Description: Servers take guest orders and deliver food and beverages while providing exceptional service in a family restaurant environment.

Responsibilities:

• Receive and process guest orders.
• Serve food and drinks courteously and efficiently.
• Maintain clean workstations and complete daily tasks.

Requirements:

• Experience in hospitality preferred.
• Excellent communication skills and Smart Serve certification.

Compensation:

• Minimum wage.
• Ferry card provided.

Location: Centre Island, Toronto, Ontario, Canada

Description: Food Runners/Bussers assist servers and kitchen staff in delivering food and maintaining restaurant cleanliness in a high-volume environment.

Responsibilities:

• Clear and set tables efficiently.
• Assist in food and drink delivery.
• Support FOH team and complete daily operational tasks.

Requirements:

• Ability to work flexible hours and handle multiple tasks.
• Strong communication and teamwork skills.

Compensation:

• Minimum wage.
• Ferry card provided.

Location: Toronto Islands, Ontario, Canada

Description: Events Attendants execute high-standard catering and corporate events, setting up, running, and tearing down as per client contracts and service excellence standards.

Responsibilities:

• Set up and tear down onsite catering facilities and equipment.
• Prepare menu items and maintain food handling practices.
• Assist with food production, inventory control, and commissary kitchen operations.
• Follow food safety guidelines and complete daily checklists.

Requirements:

• Experience in events setup preferred.
• Attention to detail and strong communication skills.

Compensation:

• Minimum wage.
• Ferry card provided.